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Executive Chef

Here's a little bit about us...

Led by the team who started St. Francis, the Phoenix & Tempe Public Market Cafe is a casual urban hangout offering breakfast, lunch, and dinner. We serve fresh market cuisine crafted with seasonal ingredients sourced from our neighbors. Our goal is to provide the downtown Phoenix community with a gathering place to enjoy a meal in our casual dining room, a cup of coffee on our patio, or glass of local wine at our bar. Whether it’s a fresh pastry to start your day or a lunchtime respite from the office, we hope to see you soon.

Now all we need is YOU. We're hiring an executive chef to keep our restaurant rollin’.

The right person is:

  • energetic | accountable | a team player | on time & dependable | loves a fast-paced environment | passionate about amazing service & building community through food | basic knife skills
  • Showing leadership amongst their staff 
  • Answers and report to upper management
  • Has fun!

WORK PERKS: Dining discounts at all of our restaurants | professional development | working at a local company with a from-scratch kitchen using quality/local ingredients l healthcare l potential for rapid growth 

POSITION SUMMARY: 

The Executive Chef is responsible for having an outgoing and engaging customer service attitude. They should be able to handle all customer service or restaurant related issues. Treat the restaurant as if it were your own. Come dressed appropriately for work. Behave in a professional manner with both your coworkers, staff & customers.  The Executive chef should be organized and able to think and act quickly and effectively while retaining self-composure.

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