Taco Chelo, a staple in the downtown Phoenix area, is looking for prep & line cooks for either part-time or full-time positions. Owners and chefs Aaron Chamberlin & Suny Santana are looking for diligent, hardworking individuals who want to expand their horizons and grow in a local company who cares about the food it serves.
All we need is YOU! We're hiring cooks to keep this restaurant rolling!
The right person is:
energetic | accountable | a team player | on time & dependable | loves a fast-paced environment | passionate about amazing service & building community through food | prep experience
Cooks will answer and report to upper management and the head chef.
WORK PERKS: dining discounts at our restaurants | professional development | working at a local company with a from-scratch kitchen using quality/local ingredients
Learn or continue to enhance your hospitality skills with a growing company that uses local & seasonal ingredients in all that we do. Email Chef Aaron directly at firstname.lastname@example.org