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Ghost Ranch, the newest concept curated by Chef Aaron Chamberlin and Rene Andrade, is a modern southwestern restaurant centered around family-style meals within an authentic atmosphere. During the Southwestern cuisine boom of the '90s, Chamberlin cut his teeth at restaurants such as Arizona 206 in New York City and the San Francisco location of Abiquiu. “I always had a goal to come back to Arizona and open a Southwestern restaurant,” Chamberlin says. “I want to create a Southwestern restaurant that represents Arizona the best that we can.”

All we need is YOU! We're hiring a server to keep this restaurant rolling! 

The right person is:

  • energetic | accountable | a team player | on time & dependable | loves a fast-paced environment | passionate about amazing service & building community through food | serving experience
  • Answers and report to upper management
  • Has fun!
  • WORK PERKS: Dining discounts at all of our restaurants | professional development | working at a local company with a from-scratch kitchen using quality/local ingredients
  • Learn or continue to enhance your hospitality skills with a growing company that uses local & seasonal ingredients in all that we do.
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