View Our Website View All Jobs

Line Cook

Ghost Ranch, the newest concept curated by Chef Aaron Chamberlin and Rene Andrade, is a modern southwestern restaurant centered around family-style meals within an authentic atmosphere. During the Southwestern cuisine boom of the '90s, Chamberlin cut his teeth at restaurants such as Arizona 206 in New York City and the San Francisco location of Abiquiu. “I always had a goal to come back to Arizona and open a Southwestern restaurant,” Chamberlin says. “I want to create a Southwestern restaurant that represents Arizona the best that we can.”

Ghost Ranch is slated to open mid-august and we are currently hiring for ALL BOH/FOH positions!

All we need is YOU! We're hiring a line cook to keep this restaurant rolling! 

The right person is:

  • energetic | accountable | a team player | on time & dependable | loves a fast-paced environment | passionate about amazing service & building community through food | basic knife skills
  • Cooking menu items in cooperation with our staff
  • Answers and report to upper management
  • Has fun!
  • WORK PERKS: Dining discounts at all of our restaurants | professional development | working at a local company with a from-scratch kitchen using quality/local ingredients

Learn or continue to enhance your culinary skills with a growing company that uses local & seasonal ingredients in all that we do.


Read More

Apply for this position

Apply with Indeed
Attach resume as .pdf, .doc, .docx, .odt, .txt, or .rtf (limit 5MB) or Paste resume

Paste your resume here or Attach resume file