Ghost Ranch, the newest concept curated by Chef Aaron Chamberlin and Rene Andrade, is a modern southwestern restaurant centered around family-style meals within an authentic atmosphere. During the Southwestern cuisine boom of the '90s, Chamberlin cut his teeth at restaurants such as Arizona 206 in New York City and the San Francisco location of Abiquiu. “I always had a goal to come back to Arizona and open a Southwestern restaurant,” Chamberlin says. “I want to create a Southwestern restaurant that represents Arizona the best that we can.”
Ghost Ranch is slated to open mid-august and we are currently hiring for ALL BOH/FOH positions!
All we need is YOU! We're hiring a prep cook to keep this restaurant rolling!
The right person is: